• ACRE
    Market garden located in N. Corktown and specializes in heirloom and rare varieties of common garden vegetables.
  • Amour de Quiches
    Handcrafted authentic French quiches made from scratch, with an American twist.
  • Azz on Fire Salsas & Spices
    A gourmet salsa and seasonings company producing out of Peaches and Greens.
  • Brooklyn Street Local
    A breakfast, lunch and brunch restaurant with a focus on locally and organically sourced ingredients. Brooklyn Street will sell salads, sandwiches, muffins, kombucha, and iced tea at the market.
  • Brother Nature Produce
    Chemical-free salad greens, herbs and vegetable farm in N. Corktown.
  • Burda’s Berries
    A berry farm located in Southwest Michigan featuring seasonally available berries, including raspberries, blueberries, strawberries, cherries, and cranberries. They also sell asparagus.
  • Coriander Kitchen and Farm
    This Detroit-based business works to create a symbiosis between the farm, kitchen, and customer; constantly interchanging love and labor, leading to delicious food. They will be selling organic transplants, herbs, vegetables, flowers, as well as some prepared foods.
  • Detroit Ento
    Insect prototyping farm focusing on regenerative urban protein production for food, feed, and pharma. Detroit Ento will sell cricket/meal worm powder, whole dehydrated season insect snacks, and powder based snack food at the market.
  • Detroit Institute of Bagels
    The bagel shop is open for retail sales during market hours. Pizza will also be featured, made on-site.
  • Fisheye Farms
    A diversified vegetable market garden started in the West Villages. The will sell seasonal produce including many heirloom varieties and unique vegetables.
  • Food Field
    An urban farm and orchard on four acres in central Detroit. Since 2011, they have worked to build a sustainable business growing fruits and vegetables, eggs, honey, fish and more, while reducing waste and restoring soils.
  • Gold Cash Gold
    Corktown restaurant with consciously-sourced American fare that will sell items from their kitchen, including baked goods, preserves, and pickled vegetables.
  • Gus & Grey
    Small batch jam, preserve, and marmalade company. Products are hand made in Midtown Detroit with very low cane sugar and no pectin.
  • Lush Yummies Pie Co.
    The company creates decadent pies and specialty cakes for any and all occasions. They will sell miniature pie pieces and pie cups at the market.
  • Motor City Soap
    Handmade vegan soaps and all natural lip balms
  • Pudding Head
    A Corktown born-and-bred business offering homemade baked goods, both sweet and savory including hand pies, as well as iced tea, coffee, and lemonade.
  • Rising Pheasant Farms
    Detroit-based farm selling naturally-grown microgreens and a variety of field produce
  • Rose’s Fine Food
    The ultimate diner. They make food and pastries from scratch to enrich and connect the community. Rose’s will have bread and other baked goods, beverages, and sandwiches at the market.
  • St. Gall
    European-style market garden in N. Corktown selling fruits, vegetables, herbs, artisanal European style breads and pastries, and some canned and pickled items.
  • What Up Dough
    Local, hand-made cookie dough and ice cream cookie sandwiches.
  • Warda Patisserie
    A local patisserie without borders that sells seasonal tarts and pastries handmade in small batches and inspired by their life in North Africa, Europe, and Asia.

Download our Vendor Application as a .pdf or .docx. For other vendor inquiries, email here.